Gallery

Juicy, tender, slightly charred chicken thighs cut into pieces and smothered in a sweet glaze. Served with our cheesy mac and cheese, roasted sweet potatoes, and our slowly simmered collard greens.

Creamy blend of spinach, artichokes, roasted garlic, and blend of cheeses. Served with tortilla chips, and french bread.

Fried flour pastry, filled with shredded chicken, or ground beef , potatoes, sofrito, and mixed herbs and spices. (minimum of 8)

Creamy dip with shredded chicken, hot pepper sauce, blend of cheeses , served with tortilla chips and french bread.

Crispy fried chicken wings tossed with buffalo hot sauce, butter, bbq sauce, and a blend of spices. Served with celery, carrots and your choice of dressing. (ranch or blue cheese)

Ground chicken with a blend of asian spices. Topped with shredded cucumber and carrot slaw. Served on butter lettuce and topped with an asian soy glaze.

32 oz. container of Creamy cheesy soup loaded with vegetables and potatoes.

Delicious blend of white meat chicken, egg noodles and vegetables. 32 oz.

Slowly cooked baked beans with caramelized onions and bacon

Roasted baked sweet potatoes with butter, and brown sugar.

Slowly cooked caramelized sweet plantains.

Roasted carrots with garlic, butter , and parsley.

Roasted Potatoes with carrots with garlic, butter, and parsley.

Peppers and onions sauteed in olive oil, garlic, and parsley.

small pan

Elbow Macaroni with tuna, celery, onions, and mix of sauces and spices.

Slowly cooked collard greens

Green beans sauteed with bacon

32 oz. container of Creamy cheesy soup loaded with vegetables and potatoes.

Delicious blend of white meat chicken, egg noodles and vegetables. 32 oz.

Homemade refried beans made from scratch, with a creamy texture and unique blend of spices.

Crisp pieces of cucumber, cherry tomatoes with red onions, in a zesty Italian blend of spices and dressing.

Tender pieces of imitation crab, with jumbo steamed shrimp mixed with a blend of spices, celery and mayo.

Corn on the cob smothered in butter (4 pieces)

Fusilli pasta with red onions, bell pepper, olives , cherry tomatoes and herbs. Tossed together in a zesty italian dressing.

Squash baked with onions and a creamy sauce, topped with frenchies onions.

Fluffy baked potato stuffed with a creamy blend of cheeses and bacon and topped with scallions.

Crisp pieces of lettuce topped with cucumbers, onions, and cherry tomatoes with your choice of dressing.

Perfectly steamed white fluffy rice.

Oven roasted green beans and carrots with garlic and olive oil.

Oven roasted baby yukon potatoes in garlic and olive oil drizzle.

Tender pulled apart pieces of pork. Served with (corn, or flour tortillas). Toppings served on the side include: (diced onions, freshly sliced radishes, cilantro, lime, and sour cream) Served with rice, and refried beans.

Stuffed tortillas filled with shredded (chicken,pork, or cheese and veggie) peppers, onions, and a blend of cheeses. Topped with red enchilada sauce, and cheddar cheese. Served with rice, refried beans, sour cream, and shredded lettuce.

Whole chicken cut into pieces, simmered in a blended stew of onions, peppers, garlic and spices. Served with white steamed jasmine rice, and fried plantains. ​

Tender pieces of chicken or sauteed in peppers and onions. Served with flour tortillas, rice, refried beans, and sour cream.

Jumbo shrimp sauteed in peppers and onions. Served with flour tortillas, rice, refried beans, and sour cream.

Seasoned ground beef, kidney beans, onions, peppers, and flavored with a variety of spices. Simmered to perfection. Served with corn tostadas and white steamed jasmine rice. Toppings on the side include: shredded cheddar cheese, fresh sliced jalapenos, green onions, and sour cream.

Delicious hot, steamy stew with pork ribs, shrimp, and mussels. Cooked low and slow in a red sauce with onions and bell peppers. Served with steamed jasmine rice, and a side garden salad.

Tender pieces of marinated pork sauteed in a garlic wine sauce with baby clams, and fried potatoes. Served with a garden salad.

Penne pasta blended with ricotta cheese, fresh basil, pesto, Parmesan cheese, and tomato meat sauce. Topped with mozzarella cheese and baked. Served with french bread, and garden salad.

Penne pasta blended with ricotta cheese, fresh basil, pesto, Parmesan cheese, and tomato sauce. Topped with mozzarella cheese and baked. Served with french bread, and garden salad.

Creamy fettuccine pasta with fresh shrimp and baby scallops. Blended with a mix of creamy cheeses and spices. Served with a garden salad and french bread.

Creamy Penne pasta with tender pieces of chicken. Blended with a mix of cheeses and spices. Served with a garden salad, and french bread.

Grilled mild Italian sausages, sauteed with bell peppers and onions. Served with hoagie style sub rolls, our famous baked beans, and kettle cooked style chips.

Sauteed peppers, mushrooms, onions. Served with sub rolls, kettle chips, and baked beans.

Thinly sliced eggplant fried and smothered in tomato sauce and mozzarella cheese. Served with a garden salad and French bread.

Lasagna noodles smothered with ricotta cheese, fresh basil, pesto, Parmesan cheese, and tomato meat sauce. Topped with mozzarella cheese and baked. Served with french bread, and garden salad.

Thin spaghetti smothered in a cream sauce, with shredded pieces of tender chicken and bacon pieces. Topped with mozzarella cheese and baked. Served with french bread, and garden salad.

Delicious blend of vegetables simmered in a creamy white sauce, smothered over lasagna noodles, and topped with mozzarella cheese and baked. Served with french bread, and a garden salad.

Tender pieces of chicken breasts sauteed in a creamy blend of mushroom gravy. Served with roasted golden potatoes and green beans and carrots.

Perfectly cooked spaghetti topped with tangy tomato sauce paired with our seasoned Italian meatballs. Served with garden salad, and french bread.

Fresh salmon topped with lemon garlic and butter sauce. Served with asparagus and our creamy mashed potatoes.(can add shrimp)

Tender pulled apart pieces of pulled apart pork or chicken. Mixed with a blend of smoky BBQ spices. Served with fresh brioche buns, our homemade coleslaw, and our famous baked beans.

Tender Juicy BBQ wings served with homemade mac and cheese, fresh green beans, and cornbread.

Louisiana crawfish sauteed in lemon, butter, garlic, and onions. Served with red skin potatoes, and corn.

Baked meatloaf with a blend of spices, and cheddar cheese. Topped with a sweet tomato glaze. Served with our creamy mashed potatoes, and garlic butter asparagus. 

Tender pieces of imitation crab, fresh jumbo shrimp. Mixed with a blend of spices, celery, and mayo. Served with Italian sub roll, and kettle cooked chips.

Slowly roasted whole chicken butterflied, and smothered in lemon, garlic and herbs.

Tender pieces of grilled marinated chicken on a skewer with peppers, onions, and mushrooms. Served with steamed rice.

Grilled ribs cooked low and slow and smothered in a blend of smoky spices. Comes with, or without BBQ sauce. Served with corn on the cob, and pasta salad.

Grilled BBQ drumsticks with BBQ sauce or without. Served with cucumber salad, and baked beans.

Tender juicy pork roasted to perfection. Served with squash casserole- (baked squash with onions, and a creamy sauce) and garden salad.

Marinated grilled chicken served with (your choice of twice baked potato, or steamed rice), and a fresh garden salad.

Tender pieces of slightly charred chicken, sauteed in a sweet glaze. Served with cheesy mac and cheese, slowly cooked collard greens, and fresh corn bread.

Thin asian rice noodles, sauteed in asian seasonings and mixed vegetables. Traditional Filipino Adobo with your choice of (chicken or pork), simmered in a marinade of garlic, vinegar, sauce, and black pepper corns. Served with steamed rice.

Tender pieces of chicken thighs, grilled and smothered in teriyaki sauce. Served with steamed rice, and stir fried cabbage.

Fluffy rice mixed with jumbo shrimp- with a mixture peas, carrots, and green onions. Stir- fried with eggs and a special blend of Asian spices and soy sauce. Served with Egg rolls.

Fluffy rice mixed with chicken - with a mixture peas, carrots, and green onions. Stir- fried with eggs and a special blend of Asian spices and soy sauce. Served with Egg rolls.

Hearty egg casserole with a blend of eggs, bacon or sausage, mix of cheeses, onions, bell peppers baked. Served with your choice of bagels and cream cheese.

Hearty Casserole with a blend of eggs, peppers, onions, mushrooms, and mix of cheeses. Served with your choice of bagels and cream cheese.

Our classic baked, hash brown casserole with shredded potatoes and mixed with a blend of cheeses.

1 Sheet cake with your choice of vanilla or chocolate frosting.

1 sheet cake with cream cheese frosting.

1 sheet pan

1 sheet pan with cream cheese frosting

Half sheet pan of baked apples slices with cinamon and sugar.

Juicy stew sauteed with peppers, onions, jalepenos, spinach and mixture of seafood. (jumbo shrimp, salmon, scallops, and muscles) sereves with steamed jasmine rice.

Tender pieces of bone-in chicken simmered slow in a curry cream sauce and veggies. Served with jasmine rice. This dish is also available in vegetarian.

Tender pieces of chicken breasts marinated and grilled in a blend of jerk seasoning and spices. Served with rice and beans and fried plantains.